As the evenings draw in, our cellar turns to earthier, spicier, more warming wines. These cases gather the bottles we reach for at this time of year: silky Pinot Noir for the Sunday roast, peppery Syrah for game, textural whites for mushroom risotto and hearty reds for slow braises. They range from easy trios to a flagship dozen. Every wine is hand-picked by our team, no bottle appears in more than one case, and you save 10% compared with buying the wines individually.