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Description

Pinot Blanc and Neuburger spontaneous fermentation in wooden barrels and steel tanks, Sauvignon Blanc and Scheureber fermented on the mash for 10 days. Assemblage the following spring. Storage on the fine lees until filling. Minimal sulfur addition before filling, no filtration.

The "Zu Tisch" range stands for wines that universally spread pleasure on every occasion. Be it a cosy table chat, a wonderfully set table with a wide variety of dishes or simply alone on the terrace. This wine almost always goes with it. Great drinking pleasure guaranteed.

30% Weissburgunder, 20% Neuburger, 15% Scheurebe, 15% Sauvignon Blanc, 10% Welschriesling, 10% Traminer

Gsellmann Zu Tisch Weiss 2020

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DELIVERY & RETURNS

Aromas + Flavours

Pear

Apple

Orange Peel

Smoke

Pairing Suggestions

Lobster and Shellfish

Teriyaki Salmon

Jerk Chicken

Soft Cheese and Cream Cheese

More Information

Attributes

Type: White Wine
Style: Aromatic and Floral White
Country: Austria
Region: Burgenland
Vintage: 2020
ABV: 12%
Size: 75cl

Gsellmann

Established in 1988, Gsellmann combines modern winemaking techniques with traditional practices to produce a range of exceptional red and white wines. The winery is particularly known for its robust, well-structured reds, such as Blaufränkisch and Zweigelt, which showcase rich fruit flavours and complex aromas.

Burgenland

Burgenland, a prominent wine region in eastern Austria, is renowned for its diverse and high-quality wines. Historically, Burgenland was part of Hungary until 1921, and its winemaking traditions reflect a blend of Austrian and Hungarian influences. The region's climate, with hot summers and the moderating influence of Lake Neusiedl, is ideal for both red and white grape varieties.

Burgenland is particularly famous for its red wines, with Blaufränkisch and Zweigelt being the standout grapes, producing full-bodied, spicy wines. It also excels in white wines, with Grüner Veltliner and Welschriesling being notable varieties. Additionally, it is celebrated for its dessert wines, especially the world-class Trockenbeerenauslese made from botrytised grapes near Lake Neusiedl. This rich diversity, coupled with a deep-rooted winemaking heritage, has firmly established Burgenland as one of Austria's premier wine regions.