Your Cart is Empty

Description

A standout in Valdespino’s range of unfortified Albariza wines, Viña Macharnudo Alto Barrel Fermented is made from Palomino grapes grown at the highest point of the historic Macharnudo Alto vineyard. Hand-picked at night, the grapes are gently pressed and fermented in old sherry barrels, then aged on lees for six months with two further months in cask. The 2023 vintage is bright and expressive, offering aromas of lime, chalk, mint and toasted almond. The palate shows vibrant acidity, citrus and green apple, evolving into richer notes of pear, herbal nuances and subtle oak. Dry, textured and deeply characterful.

Valdespino Vina Macharnudo Alto Barrel-Fermented Palomino 2024

£27.00

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lemon

Apple

Almonds

Pairing Suggestions

Paella

White Fish

Tapas

More Information

Attributes

Type: Sherry
Style: Rich and Textured White
Country: Spain
Region: Jerez
Blend: Palomino
Vintage: 2024
ABV: 12.5
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Valdespino

Valdespino is one of the oldest Sherry bodegas in Jerez, with a history going back six centuries. Today, they own 750 hectares of vineyards in Jerez, a rarity in this region, allowing them close control over grape quality, resulting in some of the world's most revered Sherries. The bodega takes its name from Alfonso Valdespino, one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X in 1264. As a reward for his efforts, he was given land that formed the basis of the bodega. Today, Valdespino belongs to the Estevez family, who purchased the bodega in 1999.

Jerez

Jerez, located in southwestern Spain, is the heart of the Sherry wine production region, renowned for its exceptional fortified wines. The area benefits from a warm Mediterranean climate with hot, dry summers and mild winters, ideal for viticulture.
It is globally celebrated for its Sherry wines, including a range of styles such as Fino, known for its dry and crisp character; Amontillado, with its nutty and complex profile; and Oloroso, which offers rich, robust flavours. It also produces sweet Sherry wines, such as those made from the Pedro Ximénez grape, known for their luscious, raisin-like sweetness.
Historically, Jerez’s winemaking tradition dates back to ancient times, with significant development during the Moorish period and subsequent influence from Spanish and British trade. Today, it remains a cornerstone of Sherry production, blending centuries-old techniques with modern innovations to produce some of Spain’s most distinguished wines.