Description

Field blend of old vines planted in the village of ‘La Aguilera’ at an average of 880 metres over red clay and limestone soils in the Burgos province. This wine has been made with some of the oldest vines in La Aguilera village, more than 100 years old vineyards, some of them even pre-phylloxera.

Elevage takes place in a cool cellar at a very slow rate, spending 35 months in old barrels before release. The resulting wine is incredibly refined, but still with true Ribera del Duero character. This wine sees no fining, filtration or clarification.

Viticulture is certified organic. No herbicides, pesticides nor synthetic products are used. The vineyards are not irrigated and are worked as little as possible to encourage the growth of natural cover crops.