Anatural wine made in Rheinhessen, Germany. It’s crafted from a field blend of Würzer, Huxelrebe, and Müller-Thurgau grapes. Here’s what you can expect from this zesty pét nat. On the nose, it’s super-fresh with notes of tart citrus, yellow fruit, camomile, and quince. The palate offers zingy acidity and a floral character.