Nut roast is a hearty and satisfying dish that can be enjoyed by vegetarians and meat-eaters alike. It has a nutty and savoury flavour that can pair well with a range of wines, depending on the ingredients and seasonings. Whether you make your nut roast with cheese, mushrooms, chestnuts, or herbs, we have a selection of wines that will match your dish and delight your palate.

If you’re looking for a white wine, you can’t go wrong with a Riesling or a Chardonnay. These aromatic and versatile wines have enough sweetness and acidity to balance the nuttiness and richness of the nut roast. 

If you’re more of a red wine lover, you’ll want a wine that can complement the nut roast without overpowering it. A Pinot Noir or a Beaujolais are excellent choices that will bring out the subtle and earthy notes of the nut roast.