Glazed ham is a sweet and salty dish that can be enhanced by a wine that matches its flavour profile. Whether you use honey, maple syrup, brown sugar, or fruit preserves to glaze your ham, we have a selection of wines that will harmonise with the sticky and succulent meat and its sides.

If you’re looking for a white wine, you can’t go wrong with a Pinot Gris or a Chenin Blanc. These off-dry and fruity wines have enough sweetness and acidity to pair with the ham and the glaze. 

If you’re more of a red wine lover, you’ll want a wine that can balance the sweetness and saltiness of the ham without being too tannic or dry. A Lambrusco or a Zinfandel are excellent choices that will bring out the fruity and spicy notes of the glaze.