Roast goose is a traditional and festive dish that deserves a special wine to match. Whether you prefer white or red, we have a selection of wines that will enhance the rich and succulent flavour of the goose and its accompaniments.

If you’re looking for a white wine, you can’t go wrong with a Riesling or a Gewürztraminer. These aromatic and fruity wines have enough sweetness and acidity to balance the fat and complement the spices and fruits in the stuffing. 

If you’re more of a red wine lover, you’ll want a wine that can stand up to the intensity and gaminess of the goose. A Barolo or a Barbaresco from Italy, or a Rioja Gran Reserva from Spain, are excellent choices that will bring out the savoury and earthy notes of the meat.