Get 10% off 6 still wines. Enter code SAVE10 during checkout. Excludes some fine wine and Sparkling.

Description

This artisanal Fino is incredibly expressive and aromatic. Perfect for Sherry lovers looking for a refreshing yet complex example of the style. It is the ideal pairing for a bowl of green olives and some toasted almonds.

El Maestro Sierra Fino Sherry NV

There are 4 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Fortified Wine

  • Style: Fortified Wine

  • Country: Spain

  • Region: Jerez

  • Vintage: NV

  • ABV: 15%

  • Size: 75cl

El Maestro

During an unforgettable tasting trip to the sherry triangle, coinciding with the lively Feria de Jerez—a true contender for one of the world’s top ten parties—we discovered the remarkable wines of Maestro Sierra. Crafted in ancient barrels, these sherries are moved by hand, naturally settled over time, and bottled without filtration or added sulphur. The labels, depicting a fox pursued by hunters, symbolise Maestro Sierra's independence from the larger sherry houses. Despite some unconventional practices, the Consejo Regulador honours their unique character with special exceptions. Their classic range—Fino, Amontillado, Oloroso, Amoroso, and PX—is simply outstanding.

Jerez

Jerez, located in southwestern Spain, is the heart of the Sherry wine production region, renowned for its exceptional fortified wines. The area benefits from a warm Mediterranean climate with hot, dry summers and mild winters, ideal for viticulture.
It is globally celebrated for its Sherry wines, including a range of styles such as Fino, known for its dry and crisp character; Amontillado, with its nutty and complex profile; and Oloroso, which offers rich, robust flavours. It also produces sweet Sherry wines, such as those made from the Pedro Ximénez grape, known for their luscious, raisin-like sweetness.
Historically, Jerez’s winemaking tradition dates back to ancient times, with significant development during the Moorish period and subsequent influence from Spanish and British trade. Today, it remains a cornerstone of Sherry production, blending centuries-old techniques with modern innovations to produce some of Spain’s most distinguished wines.