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Description

This is Chablis, but not as you know it. Under their Le Vendangeur Masqué label, Alice and Olivier De Moor bring their signature low-intervention style to carefully sourced organic fruit — and the result is a wine that crackles with tension, energy, and unmistakable De Moor personality.

The 2023 vintage is razor-sharp yet expressive, balancing classic Chablis structure with layers of citrus peel, green apple skin, crushed oyster shell, and a whisper of wild herbs. Fermented with indigenous yeasts and aged in old barrels, it’s unfiltered, unfined, and buzzing with life.

Alice et Olivier de Moor Le Vendangeur Masque Chablis 2023

£47.00

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lemon

Peach

Wet Stone

Pairing Suggestions

Goats cheese

Ratatouille

Roast Chicken

More Information

Attributes

Type: White Wine
Style: Dry and Crisp White
Country: France
Region: Burgundy
Blend: Chardonnay
Vintage: 2023
ABV: 12.5%
Size: 75cl
Farming: Organic Principles
Winemaking: Minimal Intervention
Vegan: Certified

Alice and Olivier De Moor

Alice and Olivier de Moor are highly respected winemakers in Chablis, known for their dedication to crafting pure, expressive wines that truly reflect the terroir of the region. Established in the early 1990s, their small, family-run domaine has become a beacon for natural winemaking in Burgundy. The de Moors cultivate their vineyards organically, working with old vines and focusing on low yields to ensure the highest quality fruit.
Their approach to winemaking is minimalist, with a strong emphasis on letting the character of the grapes and the land shine through. They avoid the use of chemicals in the vineyard and minimal intervention in the cellar, allowing their wines to ferment naturally with indigenous yeasts. The result is a range of Chablis that are vibrant, complex, and deeply connected to their origins, showcasing the unique minerality and precision that the region is famous for.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.