Description

The Ancho Chiles used to make Ancho Reyes Original are hand-picked when they are perfectly ripe, then sundried while being hand-turned, to dry and intensify their flavour. This results in a taste that is rich, warm, spicy and sweet. Ancho Reyes Original is handcrafted using only the highest-quality sun-dried chiles. Once ready, the chiles are collected and sent to our facility to be macerated for 6 months. 

With its rich, smoky and sweet flavour, Ancho Reyes Original is recommended for cocktail recipes such as the Mexican Mule, Old Fashioned and Daiquiri.