Description

This is a delightful, dry white that is immensely drinkable. The fresh fruit character of green apple, pear and nuances of apricot broadens on the palate.

Harvested with low sugar and high acidity, the crisp Pinot Gris portion of the blend supplies the energy, while the Pinot Blanc delivers minerality and depth. The majority of Pinot Gris is harvested from Sierra Madre Vineyard. The Pinot Blanc portion is from Bien Nacido Vineyard. Both had small grapes on small clusters meaning more skin in the skin to fruit ratio. More skin, more flavor.

All the Pinot Gris and Pinot Blanc is harvested by hand, whole-cluster pressed and barrel-fermented in neutral French oak. Malolactic fermentation is allowed to complete. This softens the piercing acid of the Pinot Gris and gives the wine some richness. The wine is sulfured and rests sur lie until late Spring. After racking and processing, the wine is returned to barrel for a further 8 months before bottling.

The minerality and acidity make this a great wine for shellfish of any kind, and delightful with roast chicken, turkey or pastas with a light béchamel sauce. Also great with Thai cuisine.

Au Bon Climat Pinot Gris - Pinot Blanc 2022

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: White Wine

  • Style: Rich and Textured White

  • Country: USA

  • Region: Santa Barbara County

  • Blend: Pinot Gris, Pinot Blanc

  • Vintage: 2022

  • ABV: 13.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Conventional

  • Vegan: Not certified

Au Bon Climat

Founded in the cool Santa Maria Valley, by the late Jim Clendenen and Adam Tolmach, in 1982. Jim was impassioned by a trip to Burgundy in the 1970s, and decided to eschew his law studies and establish a winery dedicated to the production of Burgundian varieties on California’s Central Coast. Since then, ‘ABC’ has been dedicated to the production of site-specific, cool climate renditions of Californian Pinot Noir and Chardonnay, combining American vision with European restraint and sensibility.

Santa Barbara County

Santa Barbara County, located on California's Central Coast, is a distinguished wine region known for its exceptional quality and diverse wine offerings. The region benefits from a Mediterranean climate with cool ocean breezes, which help to maintain a balance of warmth and freshness in the vineyards. The county is renowned for its high-quality Pinot Noir and Chardonnay, particularly from the Santa Maria Valley and Sta. Rita Hills, where the cool coastal influences enhance their complexity and elegance. The region also produces notable Syrah and Grenache, as well as robust reds and expressive whites from various varietals.
Historically, Santa Barbara’s winemaking began in the 18th century with Spanish missionaries, but its modern prominence emerged in the late 20th century.