This wine is a delightful blend of Monastrell and Merlot grapes, with a vibrant cherry red hue and a hint of minty freshness. It bursts with juicy flavours of red fruit, such as cranberry, redcurrant and plum, and has a smooth balance of fruit and spice in a medium-bodied style. It is also vegan and vegetarian-friendly. Enjoy this wine with lamb or veal dishes or with chicken or pork. It also pairs well with medium-cured and creamy cheeses, as well as fatty fish like salmon and fresh seafood like scallops or octopus.