85% Grands crus and Premiers crus, 62% Pinot Noir, 24% Chardonnay and 14% Meunier. Ageing on lees: 89 months Dosage: 3 g/l
A charming mouthfeel with a delightful tension and notes of blueberries and cherry clafoutis, intensified by the delicate, creamy texture of a slow second fermentation. The wine rises to a distinguished complexity and enjoys a lingering, delicately structured finish.
A noble and distinctive vintage with excellent depth. Enjoy with bream ceviche, citrus fruits and avocado or pan-fried foie gras, peach, verbena and rhubarb.
Serve at: 11/12 °C.