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Description

Grown at 1,300 metres in Tupungato, Uco Valley, this high-altitude Petit Verdot reflects Atamisque’s commitment to site and precision. Hand-harvested from low-yielding vines, the grapes are fermented in stainless steel to preserve fruit purity. The result is structured and aromatic, with notes of violet, graphite, black fruit and spice. Sandy-loam soils and cool Andean nights lend freshness and finesse to this bold red. Ideal with grilled meats or aged cheese, the Serbal 2024 Petit Verdot is a vibrant expression of terroir and varietal character.

Bodega Atamisque Serbal Petit Verdot 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: Argentina

  • Region: Mendoza

  • Vintage: 2024

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

Atamisque

Nestled in the heart of Tupungato, Mendoza, Atamisque is a boutique winery renowned for its elegant, terroir-driven wines. Founded in 2007, the estate spans 70 hectares at an altitude of 1,300 metres, where cool mountain breezes and intense sunlight create optimal conditions for viticulture. Atamisque focuses on traditional winemaking techniques combined with modern precision, showcasing Argentina’s signature varietals—Malbec, Cabernet Sauvignon, and Chardonnay—alongside Syrah and Pinot Noir. Their low-yield vines produce concentrated, expressive fruit, which is carefully vinified and aged in high-quality French oak barrels. Sustainability is central to Atamisque’s ethos, with minimal intervention in both vineyard and cellar. The result is a portfolio of wines that balance power and finesse, reflecting the purity of the Uco Valley’s unique landscape.

Mendoza

Mendoza, Argentina's most renowned wine region, is synonymous with exceptional winemaking and world-class wines. Nestled at the foothills of the Andes, Mendoza's high-altitude vineyards benefit from abundant sunshine, cool nights, and minimal rainfall, creating perfect conditions for grape cultivation. The area is particularly famous for its Malbec, offering rich, full-bodied wines with dark fruit flavours and a velvety texture. It also excels in producing excellent Cabernet Sauvignon, Chardonnay, and Torrontés. The diverse terroir, with its variety of soils and microclimates, imparts a unique character to its wines. Mendoza remains a must-visit destination for wine lovers seeking outstanding and memorable wines.