Aragón, located in northeastern Spain, is a significant wine region known for its diverse terroirs and distinctive wines. The region benefits from a continental climate with hot, dry summers and cold winters, which influences the character of its wines.
The region is renowned for its robust reds, particularly from the Garnacha (Grenache) and Tempranillo varieties, which produce wines with rich fruit flavours, depth, and good aging potential. It produces notable whites from the Macabeo and Chardonnay grapes, known for their freshness, citrus notes, and balanced acidity.