Rich, balanced and fruit-driven, with ripe hedgerow berries layered with aromatic thyme and rosemary. The palate is structured and fresh, with chalky, fine-grained tannins giving shape to the fruit. A delicate twist of spice lifts the finish, keeping it lively and moreish.
A biodynamic blend of Tempranillo, Garnacha and Viura. The grapes are destemmed into concrete tanks and ferment spontaneously with native yeasts and no temperature control. The wine is then pressed and aged for 14 months in French oak of different sizes.
Excellent with herby roast lamb, grilled sausages or a bean and chorizo stew.
Type: Red Wine
Style: Smooth and Vibrant Red
Country: Spain
Region: Rioja
Blend: Tempranillo, Garnacha, Viura
Vintage: 2023
ABV: 14%
Size: 75cl
Farming: Biodynamic
Winemaking: Traditional
Vegan: Certified

