Juicy and open, with damson and blackberry over a lick of dried thyme and rosemary, soft tannins and a clean, gently peppery finish. A blend of Monastrell and Tempranillo grown between 750 and 850 metres on poor limestone soils, where the altitude holds the acidity together through very hot summers. Fermented in stainless steel under temperature control and bottled young to keep the fruit fresh.
Type: Red Wine
Style: Smooth and Vibrant Red
Country: Spain
Blend: Tempranillo, Monastrell
Vintage: 2025
ABV: 14%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
