Description

An organic red wine grown at a high altitude (750 - 850m) in the Almansa region. A blend of 70% Monastrell and 30% Syrah from dry-farmed 30 - 35-year-old bush and trellised vines. Aged 3 - 4 months in American and French Allier fine grain, medium toasted oak barrels. Deep in colour with well-integrated fine juicy tannins, persistent and soft on the palate with a silky, fruit-forward finish. Enjoy with grilled, roasted or barbecued meats, rice or pasta dishes or mature cheeses