Borsao Seleccion Blanco Campo de Borja 2024

The winery was established as a co-operative in 1959. In 2001 it joined with two other progressive, co-operative, cellars in the Campo de Borja region to become the Bodegas Borsao that we know today.

Grapes are sourced from over 375 member growers covering 2,100 hectares - nearly a third of the region's total. Vineyards lie in the undulating foothills of the Moncayo mountain, ranging from around 350m to 800m above sea level. At lower altitudes vines are younger and may require some irrigation, but higher up the slopes the vines are older, unirrigated bush vines.

The climate is rather severe and arid, with hot dry days, and cool nights - which allow optimium acidity levels to be maintained within the grapes. Garnacha thrives in these conditions and represents 60% of total production. The Cierzo wind from the Moncayo sweeps across the foothills of the mountain. This cold, dry wind reduces humidity levels and allows grapes to be picked a couple of weeks later in the harvest, at full maturity.

Borsao has access to a large number of vineyard plots at different altitudes, and hence to a wide selection of fantastic quality grapes. They are recognised for their entry level varietals - as outstanding examples of easy-to-drink inexpensive wines - as they are for their premium wines, in particular the iconic, multi award winning Tres Picos.

Aragón, located in northeastern Spain, is a significant wine region known for its diverse terroirs and distinctive wines. The region benefits from a continental climate with hot, dry summers and cold winters, which influences the character of its wines.
The region is renowned for its robust reds, particularly from the Garnacha (Grenache) and Tempranillo varieties, which produce wines with rich fruit flavours, depth, and good aging potential. It produces notable whites from the Macabeo and Chardonnay grapes, known for their freshness, citrus notes, and balanced acidity.