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Ca 'Lustra Zanovello Le Cerese Rosso 2018

Description

The Merlot grapes come from a one-hectare vineyard surrounded by orchards and olive groves in the Faedo High Valley, where marl combines with rhyolitic rock, forming a lean, draining and deep soil.

Fermentation takes place in tanks with indigenous yeasts. It is macerated on the skins for about a week, then fermented in tonneaux for 6 months and rested in cement tanks for about 12 months. The result is a fresh, supple Merlot with tantalizing tannins and distinctive red fruit notes.

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