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Description

Chardonnay, Grenache Gris, Sauvignon Gris, and Petit Manseng. Fermented in 600L barrels and aged in same for 6 months with daily batonnage during the first 2 months of ageing. The wine is a brilliant colour, with a predominantly pistachio and almond nose with lychee notes. On the palate it is powerful and well rounded.
Pair with aged cheeses.

"An unusual white blend from this celebrated La Clape estate. Fermented and aged in demi-muids, it shows plenty of tropical fruit, melon, pineapple with a touch of lychee. Mostly Chardonnay but the lime twist and crisp acidity on the finish makes the presence of Petit Manseng duly felt."
91 points.
Matthew Stubbs MW, Tim Atkin MW Languedoc-Roussillon Report 2023 (September 2023)

Chateau de la Negly La Falaise Blanc 2022

£27.00

Free delivery on local orders from £50

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Apple

Honeysuckle

Vanilla

Pairing Suggestions

Green Vegetables

Pesto Pasta

White Fish

More Information

Attributes

Type: White Wine
Style: Rich and Textured White
Country: France
Region: Languedoc-Roussillon
Blend: Chardonnay, Grenache Gris, Sauvignon Gris, Petit Manseng
Vintage: 2022
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Conventional
Vegan: Not certified

Chateau la Negly

Located deep in the Languedoc of France, facing the Mediterranean, in the La Clape massif, one of the sunniest places in France. Ideally exposed, the terroirs of La Négly and Boède are distinguished by the diversity of their soils. The soil of Boède is sandy loam and sandstone, while that of Négly is clay-limestone, which gives the wines from these vineyards a wide aromatic pallet. The wines are renowned for their saline/coastal character with lots of freshness and minerality.

Languedoc-Roussillon

Languedoc-Roussillon, situated in southern France, is renowned for its diverse and high-quality wines. It benefits from a Mediterranean climate, with abundant sunshine, hot summers, and mild winters, ideal for viticulture. Languedoc-Roussillon produces a wide variety of wines, including robust reds from grape varieties like Syrah, Grenache, and Mourvèdre, as well as crisp, refreshing whites and rosés. The area is also known for its excellent sparkling wines, particularly Crémant de Limoux. The diverse terroir, ranging from coastal plains to mountainous areas, and a mix of traditional and innovative winemaking techniques result in wines with distinctive character and depth. Languedoc-Roussillon is a must-visit for wine enthusiasts seeking a rich and varied wine experience.