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Description

Vignelaure has a long tradition of producing highly rewarded wines, which are classical, elegant and pure, while at the same time pushing boundaries and concepts of what is possible to achieve. This is the flagship wine produced by the estate and always ranks as one of the regions finest. Certified organic.

Food pairing: king shrimp, bouillabaisse, paëlla with seafood.

"Always a star among the roses, this vintage does not disappoint. It is perhaps fatter than usual but the ripe fruit is well balanced by the mineral texture and acidity. With its sense of structure, this wine is ready for food. 93 points."
(Roger Voss, Wine Enthusiast Magazine, June 2019)

Chateau Vignelaure Coteaux d'Aix-en-Provence Rose 2022

£20.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Peach

Lemon

Cranberry

Pairing Suggestions

Smoked Salmon

White Fish

Lobster and Shellfish

More Information

Attributes

Type: Rose Wine
Style: Crisp and Dry Rose
Country: France
Region: Provence
Blend: Cabernet Sauvignon, Grenache, Syrah
Vintage: 2022
ABV: 13%
Size: 75cl
Farming: Organic Principles
Winemaking: Traditional
Vegan: Certified

Chateau Vignelaure

Vines have been cultivated on this land for over 2,000 years. Vignelaure was built in the late 60s, under the supervision of Mr Georges Brunet. The Château name was Saint Estève but, Mr Brunet renamed the vineyard to Château Vignelaure; the vine of Laure, muse of the poet Petrarch. The Château became the pioneer of Cabernet Sauvignon in Provence. In 2007, Mette and Bengt Sundstrøm, a dynamic Scandinavian couple, fell in love with the place and bought it.

Provence

Provence, located in southeastern France, is celebrated for its picturesque landscapes and exceptional wines, particularly rosés. The Mediterranean climate, with hot summers and mild winters, is ideal for viticulture. Provence rosés, made from grape varieties such as Grenache, Cinsault, and Mourvèdre, are renowned for their pale colour, crisp acidity, and delicate flavours of red berries and citrus. The area also produces robust reds and aromatic whites. Provence’s diverse terroir, combined with traditional winemaking techniques, results in wines that reflect the beauty and richness of the region. It is a must-visit for wine enthusiasts seeking elegant and refreshing wines.