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Description

La Source de Vignelaure, AOC Coteaux d’Aix-en-Provence appellation, is a cuvee with elegance and balance. Pale salmon in colour with an intense nose of fresh, ripe fruit (redcurrant, raspberry, grapefruit). Nicely dry on the palate with harmony achieved between freshness and acidity.

Chateau Vignelaure La Source de Vignelaure Rose Coteaux d'Aix-en-Provence 2024

£17.50

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Peach

Lemon

Cranberry

Pairing Suggestions

Smoked Salmon

White Fish

Lobster and Shellfish

More Information

Attributes

Type: Rose Wine
Style: Crisp and Dry Rose
Country: France
Region: Provence
Blend: Grenache, Cinsault, Syrah
Vintage: 2024
ABV: 13%
Size: 75cl
Farming: Organic Principles
Winemaking: Traditional
Vegan: Certified

Chateau Vignelaure

Vines have been cultivated on this land for over 2,000 years. Vignelaure was built in the late 60s, under the supervision of Mr Georges Brunet. The Château name was Saint Estève but, Mr Brunet renamed the vineyard to Château Vignelaure; the vine of Laure, muse of the poet Petrarch. The Château became the pioneer of Cabernet Sauvignon in Provence. In 2007, Mette and Bengt Sundstrøm, a dynamic Scandinavian couple, fell in love with the place and bought it.

Provence

Provence, located in southeastern France, is celebrated for its picturesque landscapes and exceptional wines, particularly rosés. The Mediterranean climate, with hot summers and mild winters, is ideal for viticulture. Provence rosés, made from grape varieties such as Grenache, Cinsault, and Mourvèdre, are renowned for their pale colour, crisp acidity, and delicate flavours of red berries and citrus. The area also produces robust reds and aromatic whites. Provence’s diverse terroir, combined with traditional winemaking techniques, results in wines that reflect the beauty and richness of the region. It is a must-visit for wine enthusiasts seeking elegant and refreshing wines.