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Home / All / Cline Big Break Vineyard Zinfandel Contra Costa County 2019
Cline Big Break Vineyard Zinfandel Contra Costa County 2019

Description

"Big Break Zinfandel is always a robust wine, shows crisp black cherries, exotic spice, as well as a toasted oak characteristic. Big Break Zinfandel can be enjoyed young, but will also benefit from 5 to 7 years of cellaring." 93 points. (Roger Voss, Wine Enthusiast Magazine, April 2020)

Cline Big Break Vineyard Zinfandel Contra Costa County 2019

£34.00
Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Black Cherry

Vanilla

Eucalyptus

Pairing Suggestions

Coq au Vin

Root Vegetables

Grilled Lamb

More Information

Attributes

  • Type: Red Wine

  • Style: Bold and Complex Red

  • Country: USA

  • Region: Central Coast

  • Blend: Zinfandel

  • Vintage: 2019

  • ABV: 16%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Cline Family Cellars

Cline Family Cellars is owned by Nancy Cline. Both her grandfathers were from Ireland: Gregory Laughlin from County Cork and Bunting from Lurgan, County Armagh. Both emigrated around 1878 and settled respectively in Berkley California and Kansas City. At Cline Family Cellars they seek complexity, elegance, power, and sense of place in every wine they make. They craft their wines achieving wines of great flavour at a great price.

Central Coast

The Central Coast of California is a prominent and diverse wine region known for its varied climates and exceptional wine production. Stretching from San Francisco to Santa Barbara, the region benefits from a Mediterranean climate with cool maritime influences, which contribute to its distinctive wine styles. The Central Coast is renowned for its high-quality Pinot Noir and Chardonnay, particularly from the cooler areas of Santa Barbara and San Luis Obispo. These wines are celebrated for their vibrant acidity, complex flavours, and elegant profiles. The region also excels in producing robust reds like Syrah and Zinfandel, as well as expressive whites from varietals such as Sauvignon Blanc and Viognier.

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