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Description

Clos du Tue-Boeuf is a captivating producer known for its organic viticulture and unique approach to winemaking. The estate, managed by brothers Jean-Marie and Thierry Puzelat, consists of 10 hectares in Les Montils (part of the Cheverny AOC) and an additional four hectares in a nearby village. Their wines highlight different grape varieties, each with its own distinct personality and label.

The Frileuse Cheverny Blanc is a delightful representation of Sauvignon Blanc from this esteemed producer. It features tree fruit notes, especially green apple. The Sauvignon Blanc grape brings freshness and vibrant fruitiness to the wine. It is aromatic and fragrant, with a focus on fruit-driven characteristics.

Clos du Tue-Boeuf Frileuse Cheverny 2022

£29.00

Free delivery on local orders from £50

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DELIVERY & RETURNS

Aromas + Flavours

Apple

Peach

Honey

Grapefruit

Pairing Suggestions

Asparagus

Grilled Artichokes

Oysters and Mussels

Calamari

More Information

Attributes

Type: White Wine
Style: Rich and Textured White
Country: France
Region: Loire Valley
Vintage: 2022
ABV: 12.5%
Size: 75cl
Vegan: Certified

Clos du Tue-Boeuf

Clos du Tue-Bœuf, located in the Loire Valley’s Cheverny appellation, is a historic estate dating back to the 15th century. Run by brothers Thierry and Jean-Marie Puzelat, the winery is renowned for its natural, low-intervention winemaking. They cultivate a mix of indigenous varietals, including Gamay, Pinot Noir, and Sauvignon Blanc, using organic and biodynamic practices. The Puzelat brothers are pioneers of the natural wine movement, crafting vibrant, expressive wines that reflect the terroir and vintage. Clos du Tue-Bœuf's wines are celebrated for their purity, freshness, and authenticity, making them a favourite among wine enthusiasts.

Loire Valley

The Loire Valley in France is a prestigious wine region renowned for its diverse wines and picturesque landscapes. Stretching along the Loire River, it benefits from a varied climate and a range of soil types, ideal for viticulture. It is particularly famous for its white wines, including the crisp and mineral-rich Sauvignon Blanc from Sancerre and Pouilly-Fumé, and the aromatic Chenin Blanc from Vouvray and Saumur. The area also produces excellent reds, such as the light and fruity Cabernet Franc from Chinon and Bourgueil. Rosé and sparkling wines, like Crémant de Loire, add to the diversity of the region. With its rich winemaking heritage, varied terroirs, and high-quality wines, the Loire Valley offers an exceptional experience for wine enthusiasts seeking both classic and innovative wines.