Clos Lapeyre is a respected winery located in the Jurançon appellation of southwestern France. Managed by Jean-Bernard Larrieu, the estate has been in the family for generations, with a strong focus on preserving the region’s winemaking traditions. Situated in the foothills of the Pyrenees, the vineyard spans 18 hectares, predominantly planted with Petit Manseng, Gros Manseng, and Courbu—varietals that thrive in Jurançon’s unique climate and soils.
Clos Lapeyre practices organic viticulture, emphasizing biodiversity and minimal intervention to allow the terroir to shine through. The steep, terraced vineyards benefit from a mix of clay and limestone soils, contributing to the distinctive minerality and freshness in their wines.
The estate is best known for its Jurançon Sec and sweet Jurançon wines, which are praised for their balance of intense fruit flavours, vibrant acidity, and complex aromatics.