Description

The wine displays an enticing amber colour with ochre appearances. Aromas of chamomile, linden, tea leaves, and pears take center stage, creating a sensory journey that is both aromatic and intriguing. Explore the palate with notes of chamomile reappearing, accompanied by hints of white fruits and nectarines. The wine boasts a well-balanced acidity that imparts freshness and a long aftertaste, providing a delightful and lingering finish.

Harvested manually in March 2022 from the La Flor Vineyard in Maipú, Mendoza, this unique blend features 80% Ugni Blanc and 20% Moscatel. The winemaking process begins with the careful destemming and crushing of both grape varieties together, creating a harmonious blend. Vatting with the skins and fermentation at a cool temperature of 15°-17°C follows, with daily pigeages to ensure optimal flavor extraction. The wine undergoes an extended conservation on the skins for 4 months, contributing to its distinctive character. The final product is bottled without filtering, presenting some cloudiness that adds to its authenticity.The wine displays an enticing amber colour with ochre appearances. Aromas of chamomile, linden, tea leaves, and pears take center stage, creating a sensory journey that is both aromatic and intriguing. Explore the palate with notes of chamomile reappearing, accompanied by hints of white fruits and nectarines. The wine boasts a well-balanced acidity that imparts freshness and a long aftertaste, providing a delightful and lingering finish.

This Ugni Blanc and Moscatel blend from La Flor Vineyard is a versatile choice for food pairings. The herbal and fruity notes make it an excellent companion to a variety of dishes. Consider pairing it with light appetizers, such as a charcuterie board with an assortment of cheeses and fruits. The wine's balanced acidity makes it suitable for seafood dishes, particularly those featuring white fish or shellfish. For a unique experience, pair it with dishes that have herbal or floral components, enhancing the wine's aromatic qualities. Whether enjoyed on its own or paired with food, this blend promises a distinctive and memorable tasting experience.