Same stable as Tertre-Rôteboeuf in St-Emilion. Forget that it's from Côtes de Bourg - this is a grand vin! Overseen and vinified by the meticulous, eccentric and inspiring François Mitjavile. These wines are opulent and rich but with a serious structure as well. Rounded tannins provide a smooth, creamy texture while the limestone terroir and Cabernet Sauvignon give character and freshness.