Description

It’s a multi award winner, buttery, crumbly cheese with a BIG fruity tang and long finish. It’s an amazing cheese to bake biscuits with because the flavour doesn’t bake out, it's locked in creating an amazing cheese biscuit. The rich, mineral, fruity profile balances wonderfully well with hoppy, fermented beer. It’s a classic Ploughman’s lunch cheese and made to match beer, making these the ultimate beer biscuits.