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Edetaria Finca La Pedrissa Terra Alta 2016


his wine is made exclusively from Cariñena grapes coming from 80 years old vines in a poor, rocky and calcareous soil called “tapàs blanc”, from which Romans extracted stones for their buildings, hence where its name comes from. Thanks to soil’s austerity, carinyena offers a unique grape, with a high concentration, rich in nuances and complexity.

Aromas display a series of black fruit and forest berries, along with floral aromas. All of the wine’s potential is displayed on the palate, with a smooth and warm entry, full-bodied and complex and a long spicy finish.

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