"60% Garnatxa, 30% Syrah, 10% Carignan. 12 months in barrel. Darker fruit than their 2017s – more mulberry and blackberry. Smoky, smudgy, caraway seeds crunching through deep blue-black fruit, ink drenched, silk and sinews with a yank of acidity that will turn into a slow draw as the wine matures. Exciting potential white-knuckled down under beautiful, long, kohl-smudged lines." 17+ Points (Tamlyn Currin, jancisrobinson.com, Sept. 2020)
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