Your Cart is Empty

Description

Named after one of winemaker Maria Sole’s grandfather’s favorite horses, “Noble Kara” claims its rightful place in the proud tradition of “real” rosé wines. Grown on sand and clay in vineyards between 17 and 32 years. The grapes are hand harvest and undergo one night of skin contact to extract the perfect amount of flavour. “Noble Kara” is 100% Sangiovese and it was bottled without fining or filtration, and with a minimum of sulphur.

Ficomontanino Noble Kara Rosato 2023

£24.90

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Red Cherry

Strawberry

Earth

Pairing Suggestions

Veal Chop

Teriyaki Salmon

Soft Cheese and Cream Cheese

More Information

Attributes

Type: Rose Wine
Style: Dry and Full Flavoured Rosé
Country: Italy
Region: Tuscany
Blend: Sangiovese
Vintage: 2023
ABV: 14.5%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Agricola Ficomontanino

Agricola Ficomontanino (literally ‘Little Fig Mountain’) sits in the hills, close to the ancient hill town of Chiusi, right where the borders of Tuscany, Lazio and Umbria meet. Whilst the general feel here is much sleepier than not so distant Siena or Perugia, there’s a quiet but palpable energy to the landscape, (think Menetou vs Sancerre), and it’s this energy that winemaker Maria Sole Gianelli is clearly excited to be working with. These then are a small collection of beautifully presented, genuinely expressive and nicely different wines from an interesting and thoughtful winemaker working in one of Italy’s lesser known but very beautiful areas.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.