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Home / All / Fonseca Vintage Port 2003
Fonseca Vintage Port 2003

Description

Although they can be enjoyed when young, Fonseca Vintage Ports will continue to improve in bottle for many decades. They have the stamina and aromatic potential to last for over a hundred years. Attracting the highest scores and auction prices, they are favoured not only by fine wine enthusiasts but also by collectors and investors.

"The 2003 Vintage Port was aged for 21 months in wood and comes in at 92 grams of residual sugar. This is another oldie rereleased now. The Taylor's may be burlier and fresher, the Croft more nuanced and complex, but of the trio of 2003s in this report, this might well be the winner today. (Then again, it might not be; the comparison was certainly fun.) It has the most elegance, freshness and nuance, far younger than the Croft and more ready than the Taylor's." 95 pts, The Wine Advocate

Fonseca Vintage Port 2003

£88.00

There are 2 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Blackberry

Black Plum

Raisins

Chocolate

Pairing Suggestions

Hard Cheese

Blue Cheese

Dried Fruit

Chocolate Pudding

More Information

Attributes

  • Type: Fortified Wine

  • Country: Portugal

  • Region: Porto

  • Vintage: 2003

  • ABV: 19.5%

  • Size: 75cl

Fonseca

Fonseca ranks among the top vintage Port houses, known for consistent quality and style since their first vintage in 1840. Even during challenging times, they’ve produced acclaimed wines. James Suckling praised Fonseca’s vintage Ports for their remarkable fleshiness and richness when young, and their ability to retain youthfulness for decades. Their legacy combines power and elegance, making Fonseca a benchmark for vintage Port excellence across generations.

Porto

Porto, located in northern Portugal along the Douro River, is renowned for its exceptional fortified wines, particularly Port wine. It benefits from a unique combination of a warm, dry climate and the steep, terraced vineyards of the Douro Valley, which contribute to the distinctive character of its wines.
Port wine is the area's most famous export, known for its rich, complex flavours and varied styles, including Ruby, Tawny, Vintage, and LBV (Late Bottled Vintage). These wines are fortified with brandy, which stops fermentation and preserves natural sugars, resulting in a range of profiles from sweet and fruity to dry and nutty. The traditional winemaking methods and the unique terroir of Porto, along with the influence of the nearby Douro Valley, produce wines with deep, robust characteristics and exceptional ageing potential.
Historically, Porto has been a key port for the export of Portuguese wines since the 17th century, making it an integral part of the country's winemaking heritage. Today, it continues to offer a diverse and high-quality wine experience, reflecting both its rich history and its innovative approaches to winemaking.

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