This is one of the rare occasions where Moschofilero is fermented with wild yeasts. The intense aromas of jasmine, rose and sweet lemon combined with the aromas of butter from the French oak barrels bring out a balanced and harmonized wine with a remarkable acidity. A wine with a medium aftertaste, intensity and complexity. A wine that can accompany and harmonize with dishes of Mediterranean cuisine that have high acidity and delicacies from medium to high intensity, such as grilled or fried fish, white meat, and oily and seafood dishes. It can also be enjoyed as an aperitif. To enjoy this wine at its best, serve at 12 degrees centigrade.