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Description

Graham's Vintage Port 2011 is a wine of exceptional depth and complexity, showcasing the hallmark richness of this renowned house. In the glass, it displays an intense, deep purple colour. The nose is captivating, with layers of ripe blackberry, blackcurrant, and plum, interwoven with floral notes of violets and hints of mint. Subtle aromas of liquorice and dark chocolate add further intrigue to the bouquet.

On the palate, the wine is full-bodied, with an opulent, velvety texture. The ripe dark fruit flavours are complemented by firm, well-integrated tannins that provide structure and balance. There is a refreshing acidity that lifts the richness, leading to a long, lingering finish filled with spice, black fruit, and a touch of minerality. This is a vintage Port with impressive aging potential, built to evolve beautifully over decades.

Graham's Vintage Port 2011

£79.00

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DELIVERY & RETURNS

Aromas + Flavours

Blackberry

Blackcurrant

Black Plum

Liquorice

Pairing Suggestions

Hard Cheese

Blue Cheese

More Information

Attributes

Type: Port
Country: Portugal
Region: Porto
Vintage: 2011
ABV: 20%
Size: 75cl

W & J Graham's

Founded in 1820 by brothers William and John Graham, Graham’s Port quickly became known as a producer of exceptional ports.

Graham’s wines combine the best of tradition with innovation in their pursuit of excellence. Using sustainable and minimal-intervention methods wherever possible, they strive to produce the finest expressions of their estates using indigenous grape varieties.

Porto

Porto, located in northern Portugal along the Douro River, is renowned for its exceptional fortified wines, particularly Port wine. It benefits from a unique combination of a warm, dry climate and the steep, terraced vineyards of the Douro Valley, which contribute to the distinctive character of its wines.
Port wine is the area's most famous export, known for its rich, complex flavours and varied styles, including Ruby, Tawny, Vintage, and LBV (Late Bottled Vintage). These wines are fortified with brandy, which stops fermentation and preserves natural sugars, resulting in a range of profiles from sweet and fruity to dry and nutty. The traditional winemaking methods and the unique terroir of Porto, along with the influence of the nearby Douro Valley, produce wines with deep, robust characteristics and exceptional ageing potential.
Historically, Porto has been a key port for the export of Portuguese wines since the 17th century, making it an integral part of the country's winemaking heritage. Today, it continues to offer a diverse and high-quality wine experience, reflecting both its rich history and its innovative approaches to winemaking.