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Gsellmann Welschriesling 2021


Macerated with the feet, 6 hours standing time for leaching from the grape skins, gentle pressing, discharge of the must into used 500lt barrels

Welschriesling is an old Austrian variety that has experienced a renaissance in recent years. This Welschriesling is allowed to macerate on the skins, ferment spontaneously in wooden barrels and continue to mature there on the yeast. Just two minimal doses of sulphur and no filtration yields a wine like in the old days.

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