With notes of blossom and sweet honeysuckle on the nose and, elderflower and lemon curd on the palate, itscrisp acidity balances perfectly with its delightful honeyed character and natural sweetness.
Made in an ice wine style, the grapes were hand harvested, before being frozen at -18°C for 16 days. They were then gently pressed, leaving most of the water behind as ice, to release the viscous and concentrated juice.
Type: Dessert Wine
Style: Lush and Balanced Dessert Wine
Country: England
Region: Hampshire
Blend: Bacchus
Vintage: NV
ABV: 9.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

