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Description

Pretty in pink and fragrant with summer berries, this dry Rosé is wonderfully easy on the palate. Aromatic and lively, it offers bright notes of ripe strawberry, raspberry, and cherry, layered with delicate floral aromas. The result is a wine that is rich in berry flavors, fresh with a hint of minerality, and playfully refreshing.

Blended burgundy clone Pinot Noir from Essex, with Pinot Noir Précoce, an early ripening clone of Pinot Noir, grown in Worcestershire.

Partially destemmed and left to macerate in the press for 8 hours to draw out delicate colour as well as flavours and aromas, followed by gentle pressing and fermentation in stainless steel tanks. Malolactic fermentation was blocked to protect the bright, vibrant, red fruit aromas.

There's a beach pebble minerality texture to the palate along with a berry tang. Persistent zing and lift to the finish. Delicious!

Henners Pinot Noir Rose 2024

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Rose Wine

  • Style: Crisp and Dry Rose

  • Country: England

  • Region: Sussex

  • Blend: Pinot Noir

  • Vintage: 2024

  • ABV: 12.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Henners

When it comes to English wine there’s a lot to shout about, not least the stunning sparkling wines from Henners. Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry's French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century.

Planted with traditional Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, the vines thrive in an idyllic microclimate created by the vineyard’s proximity to the sea, low altitude (only 24 metres above sea level) and steep, sunny, south facing slopes.

All Henners wines are hand-crafted from start to finish; with separate fermenting of varietals and their vine clones to allow a broader range of wines for final blending; extended lees ageing for added complexity; and holding back of all bottles for at least 3 years prior to release to add depth and richness to every wine. Hand-crafted with every attention to detail, our winemakers create award winning wines of depth, complexity and elegance that are perfect for any occasion.

Sussex

The Sussex region in England is a burgeoning wine area celebrated for its high-quality sparkling wines. Benefiting from a cool climate and chalky soils similar to those in Champagne, France, Sussex provides ideal conditions for viticulture. It is particularly renowned for its traditional method sparkling wines, often made from classic grape varieties like Chardonnay, Pinot Noir, and Pinot Meunier. These wines are known for their elegance, fine bubbles, and vibrant acidity. It also produces excellent still wines, including crisp whites and delicate rosés. With its innovative winemakers and picturesque vineyards, Sussex offers a delightful experience for wine enthusiasts seeking premium English wines.