A vibrant wine that’s aromatic, crisp, and brimming with character. Expect classic Sauvignon aromas with a flinty, mineral edge that adds depth and a refreshing finish.
Try with a poached chicken salad with spring vegetables and a herb vinaigrette.
Sourced from a vineyard on the Essex-Suffolk border, the fruit was left to hang on the vine, allowing extra time to develop full ripeness. The result? A vibrant wine that’s aromatic, crisp, and brimming with character. Macerated in the press overnight with extended cold settling, followed by a cool fermentation, 20% of the wine was fermented in second fill French barrels and left on lees for 3 months.
Type: White Wine
Style: Dry and Crisp White
Country: England
Blend: Sauvignon Blanc
Vintage: 2023
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
