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Description

The nose reveals a medley of red fruits—ripe raspberries, juicy strawberries, and tart cranberries—accompanied by subtle earthy undertones. On the palate, it is light-bodied and vibrant, with soft tannins and a well-integrated acidity that enhances its refreshing profile. The finish is clean and invigorating, making it an ideal companion for charcuterie or light fare.

Jean-Baptiste Menigoz Boomerang Cotes du Jura Rouge 2022

£47.00

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DELIVERY & RETURNS

Aromas + Flavours

Raspberry

Strawberry

Cranberry

Earth

Pairing Suggestions

Charcuterie

Roast Game

Mushrooms

Soft Cheese and Cream Cheese

More Information

Attributes

Type: Red Wine
Country: France
Region: Jura
Vintage: 2022
ABV: 11.5%
Size: 75cl

Jean-Baptiste Menigoz

Jean-Baptiste Menigoz is a rising star in the natural wine scene, based in the Jura region of France. Alongside his partner, Fanny Thibault, Jean-Baptiste runs Domaine des Bottes Rouges, a small but highly regarded winery known for its vibrant, terroir-driven wines that reflect the unique character of the Jura.
Jean-Baptiste, originally a schoolteacher, shifted to winemaking after being inspired by the natural wine movement and apprenticing with noted Jura winemaker Jean-François Ganevat. He established Domaine des Bottes Rouges in 2012, and since then, he has been crafting wines that emphasize minimal intervention, purity, and a deep connection to the land.
The estate covers around 7 hectares, with vineyards planted to a mix of Jura’s traditional grape varieties, including Savagnin, Chardonnay, Trousseau, and Poulsard. The vineyards are farmed organically, with biodynamic principles playing a significant role in their management. Jean-Baptiste is dedicated to maintaining the health and vitality of the soils, using natural methods to encourage biodiversity and balance in the vineyard.

Jura

Jura, a small yet distinctive wine region in eastern France, is celebrated for its unique wines and picturesque landscapes. Nestled between Burgundy and Switzerland, it benefits from a cool climate and varied soils, ideal for producing a diverse range of wines. The region is particularly renowned for its oxidative whites, such as Vin Jaune, made from the Savagnin grape and aged under a layer of yeast, resulting in complex, nutty, and slightly tangy flavours. It also excels in producing fresh and vibrant white wines from Chardonnay, as well as light, earthy reds from Pinot Noir, Trousseau, and Poulsard. The region's sparkling wines, Crémant du Jura, are made using traditional methods and are known for their finesse and elegance. With its blend of traditional winemaking techniques and unique terroirs, Jura offers a fascinating wine experience for enthusiasts seeking distinctive and high-quality wines.