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Description

Dense and complex on the nose with clear hints of citrus fruit, yellow fruit and elderflower, alongside aromatic herbs, and a light spiciness. Gritty and deep palate, savoury and enveloping, punctuated by a nice acid boost, with fresh citrus on the finish.

Enjoy with simple fish dishes as well as raw preprations like sushi and sashimi.

100% Grillo matured in 500-liter French oak barrels and concrete vats. The wine is aged for a further 10 months in bottle before release.

Founded in 2008 by Gianfranco Sabbatino and Andrea Barzagli, Le Casematte is situated within the Messina Province of Sicily. The winery owes its name to the presence of two small forts or 'pillboxes' situated in the vineyard that date back to WW1. The vineyard overlooks the Straight of Messina, the stretch of sea that separates Calabria from Sicilia. Le Casematte's currently has 14 hectares under vine, at an altitude between 820 and 1,215 feet above sea level.

Le Casematte Pharis Bianco Doc Sicilia 2022

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More Information

Attributes

  • Type: White Wine

  • Style: Aromatic and Floral White

  • Country: Italy

  • Region: Sicily

  • Vintage: 2022

  • ABV: 13

  • Size: 75cl

  • Vegan: Not certified

Le Casematte

Founded in 2008 by Gianfranco Sabbatino and ex footballer Andrea Barzagli, Le Casematte is situated within the Messina Province of Sicily. They currently have 14 hectares under vine, overlooking the Straight of Messina, the stretch of sea that separates Calabria from Sicilia. The winery owes its name to the presence of two pillboxes situated in the vineyard that date back to WW2. The winery exercises organic farming and limit the use of new oak to obtain freshness in their wines.

Sicily

Sicily, Italy’s largest island, is renowned for its diverse and high-quality wines, benefiting from a range of climates and soils. The region is particularly famous for its rich reds, notably from the Nero d’Avola grape, which produces full-bodied wines with deep fruit flavours, spice, and robust structure. It is also celebrated for its elegant Etna wines, made from Nerello Mascalese and Nerello Cappuccio, which showcase the volcanic terroir with complex, mineral-driven profiles. On the white side, Grillo and Carricante offer crisp, aromatic wines with citrus and floral notes. Combining ancient winemaking traditions with modern techniques, Sicily provides a captivating and varied wine experience.