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Description

Brothers Luca and Giuseppe Esposito, based in Castellaneta, Puglia, released their first Le Ferre oil after the 2000–2001 harvest. Giuseppe, one of Italy’s youngest maestri oleari, produces a single-varietal Coratina oil. Their groves, at 230–290m altitude, feature 330 trees per hectare on neutral, mineral-rich soils. Hand-picked olives are processed within 24 hours, crushed, and cold-centrifuged below 27°C. The oil is infused with white truffle, filtered traditionally, and bottled. It shows intense white truffle aromas with rich flavours, ideal for meats, eggs, pasta, and pizza.

Le Ferre Coratina Extra Virgin Olive Oil 75cl

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Attributes

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional