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Description

Made from a blend of 70% Manto Negra, with the remainder made up from Cabernet, Shiraz and Merlot. A full-bodied red with a rich, smooth finish. It displays attractive aromas of juicy, plum fruit, black berries and spicy notes. The rich, fruity and chocolatey palate is lifted by a violet perfume and the texture is well balanced with ripe, chewy tannins and spice on the finish. Drink with grilled or roast lamb with roasted vegetables.

Macia Batle Anada Binissalem-Mallorca 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Bold and Complex Red

  • Country: Spain

  • Vintage: 2023

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Macia Batle

Founded in 1856, this historic estate combines traditional winemaking techniques with modern innovations, focusing on sustainable viticulture. Macià Batle cultivates both indigenous grape varieties, such as Manto Negro and Prensal Blanc, and international varietals. Their wines, including rich reds, elegant whites, and vibrant rosés, are known for their balance, complexity, and expressive character.