Description

It offers an inviting nose of ripe blackberries, black cherries and cassis, layered with hints of sweet spice, garrigue and a touch of cocoa. The palate is generous and well structured, combining dark fruit richness with supple tannins and a fresh lift typical of the Cabardès appellation’s Atlantic and Mediterranean influences. Notes of plum, black pepper and subtle oak lead into a smooth, balanced finish. A versatile red that pairs beautifully with grilled lamb, roast meats or mature cheeses.