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Massaya Blanc Bekaa Valley 2021


A blend of 20% local Obeïdi, 20% Rolle (Vermentino), 20% Clairette, 20% Sauvignon Blanc, and 20% Chardonnay grown at 1,200 to 1,600 m. 
Pale gold. Heady, rich, satisfying nose. Smooth as satin and definitely ready. A well-balanced blend, with a certain floral scent and without a dominant element, that's currently drinking well. It almost tastes like a Viognier. 

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