Morisfarms’ Extra Virgin Olive Oil, crafted traditionally from Leccino, Frantoio and Moraiola olives on the Poggetti Estate, is hand-harvested and cold-pressed within 24 hours. Bursting with fresh, spicy intensity early in the season, it mellows over time into softer, fruitier notes. Harvest begins mid-October, celebrated with bruschetta and soups drizzled in the new oil. Vibrant at first, then gracefully refined, this is a versatile, expressive oil perfect for elevating any dish throughout the year.
Country: Italy
Region: Tuscany
Size: 75cl
Farming: Sustainable
Winemaking: Traditional