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Description

Morisfarms’ Extra Virgin Olive Oil, crafted traditionally from Leccino, Frantoio and Moraiola olives on the Poggetti Estate, is hand-harvested and cold-pressed within 24 hours. Bursting with fresh, spicy intensity early in the season, it mellows over time into softer, fruitier notes. Harvest begins mid-October, celebrated with bruschetta and soups drizzled in the new oil. Vibrant at first, then gracefully refined, this is a versatile, expressive oil perfect for elevating any dish throughout the year.

Morisfarms Extra Virgin Olive Oil 75cl

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More Information

Attributes

  • Country: Italy

  • Region: Tuscany

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

Morisfarms

Three hundred years ago the Moris family left Spain to reach the Tuscan Maremma, a divine land of wine: a dream of love came true. Today, Morisfarms is run by two of the Moris cousins: Ranieri Moris and Giulio Parentini. Together, they passionately maintain Adolfo Parentini’s proud legacy of producing high-quality wines that truly reflect the terroir in which they are grown and the traditions in which they are produced.

Tuscany

Tuscany, one of Italy's most renowned wine regions, is celebrated for its exceptional and diverse wines. Known for its picturesque landscapes and ideal climate, it benefits from a range of terroirs, from rolling hills to coastal areas. The area is particularly famous for its red wines, notably Chianti, made primarily from Sangiovese grapes, which offer bright acidity, cherry flavours, and earthy undertones. It also produces prestigious wines such as Brunello di Montalcino, a full-bodied red with complex flavours and excellent ageing potential, and Vino Nobile di Montepulciano. For whites, Vernaccia di San Gimignano is noted for its crisp, refreshing character. Tuscany blends traditional winemaking with innovative techniques, offering a rich and varied wine experience.