Description

Refreshing and textured, with notes of apple, pear and quince layered with salinity, fresh herbs and a touch of beeswax. The palate combines lovely weight with spectacular tension, finishing long and saline. A rare and extraordinary expression of an almost forgotten Rioja variety.

Made entirely from Maturana Blanca, one of Rioja's rare native white grapes. Nivarius makes only white wines, from high-altitude vineyards in the Iregua valley, where cool nights keep the acidity bright.

Lovely with grilled white fish, seafood rice or goat's cheese.

Nivarius La Nevera Rioja Blanco 2019

£39.50

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Pear

Lime

Vanilla

Pairing Suggestions

Oily Fish

Risotto

Grilled Chicken

More Information

Attributes

Type: White Wine
Style: Rich and Textured White
Country: Spain
Region: Rioja
Blend: Maturana Blanca
Vintage: 2019
ABV: 13.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Nivarius

Altitudes above 800 metres, a northern orientation and the influence of the continental climate are the basis on which the winery farms are built, a Latin term that defines the natural well where the snow was kept all year round.

Nivarius is freshness and, if we talk about wine, fresh fruit and natural acidity, essential elements of wines with character and storage capacity. But it is also a heritage recovery project. Thus, the Maturana blanca, a variety that was practically extinct in the territory, is one of their mainstays, along with the old vines of viura and Garnacha blanca that are scattered in headlands of red vineyards.

They also work passionately with Tempranillo Blanco, a variety that the winery is finding increasingly expressive and attractive.

To this end, they seek out privileged territories capable of producing inimitable wines, where minimal intervention is required and where honest agriculture is carried out with respect for biodiversity.

This completes a way of working that always pursues the best expression of the territory and an honest elaboration with the raw material. In this way, the aromas and flavours of the best Riojan whites are enhanced, giving meaning to Nivarius.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.