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Description

Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation occurs in new Hungarian oak barrels; a slow process that can last up to two months. The ageing process is completed in 136 and 200-litre barrels for two to three years and bottled for an additional year.

Citrus, peach and apricot aromas characterise the nose of this Aszú 5 puttonyos 2013; Rich, and intense on the palate with a long aftertaste of orange blossom and spices.

Oremus Tokaji Aszu 5 Puttonyos 2014 50cl

£99.00

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DELIVERY & RETURNS

Aromas + Flavours

Peach

Apricot

Honey

Marmalade

Pairing Suggestions

Cheesecake

Eton Mess

Blue Cheese

Hard Cheese

More Information

Attributes

Type: Dessert Wine
Country: Hungary
Region: Tokaj
Vintage: 2014
ABV: 12%
Size: 50cl

Oremus

Oremus, a prestigious producer in Hungary’s Tokaj region, is celebrated for its exceptional Tokaji wines. Founded in 1993 by Spain’s renowned Vega Sicilia group, Oremus blends centuries-old winemaking traditions with modern innovations. The estate focuses on the region's indigenous grape varieties, such as Furmint, Hárslevelű, and Sárgamuskotály, to produce a range of wines, including the renowned Tokaji Aszú. Known for their elegance, richness, and complexity, Oremus's wines capture the unique character of the Tokaj terroir.

Tokaj

Tokaj region is located in the northeast of Hungary, near the border with Slovakia. With approx. 30 small towns and villages, it measures 25 miles from southwest to northeast. Tokaj region and its wine are held in such esteem in Hungary. In 2002, the Tokaj Wine Region was inscribed as a World Heritage cultural landscape by the UNESCO World Heritage Committee.