The marriage of Coonawarra's Terra Rossa over limestone soils with Bordeaux varietals such as Cabernet Sauvignon and Merlot, has produced some of Australia's greatest and longest living wines. Wines released under the 'Terra Rossa' classification, are made from fruit that is grown exclusively on the rich red soils found in our vineyards at the southern end of Coonawarra.
"The 2019 Terra Rossa Cabernet Sauvignon includes some distracting pyrazines, giving the cassis fruit a bell-pepper edge. Once past that, it's a lovely, structured and streamlined Cab, medium to full-bodied, smooth and silky on the palate, with a long, only slightly herbal finish and hints of cedar and vanilla." Joe Czerwinski, The Wine Advocate